BNEW Agrofood

The future of food is being shaped by breakthrough technologies and next-generation ingredients. This panel will explore how alternative proteins, precision fermentation, and FoodTech innovations are transforming the way food is produced, distributed, and consumed.
Industry leaders and innovators will discuss how these emerging solutions are helping address some of the sector’s most pressing challenges, including sustainability, resource efficiency, public health, and global food security. The conversation will provide insights into the opportunities and barriers surrounding the adoption of new food technologies, highlighting how innovation is driving a more resilient, sustainable, and consumer-focused food system.