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Transformation and Competitiveness of European Agrifood
The European agri-food sector is entering a decisive decade, marked by the need to produce in a more efficient, sustainable and resilient way. The emergence of new technologies, the challenge of generational renewal, adaptation to environmental requirements and increasing global competition are driving a profound transformation across the entire value chain.
5 October 2026
13:00 h CEST
This session will bring together representatives from industry, innovation, research, public administrations and the business ecosystem to discuss how to strengthen the sector's competitiveness, accelerate the adoption of new solutions and promote collaborative models that connect territories, companies, technology centres and knowledge stakeholders. The discussion will highlight how innovation driven by real territorial needs can create new growth opportunities, enhance sector resilience and help attract a new generation of professionals and entrepreneurs who will lead the future of European agri-food. |
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please register on the BNEW Digital Platform. PARTICIPANTS
MODERATOR
SPEAKERS
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