BNEW Agrofood

BFUTURE
Transformation and Competitiveness of European Agrifood
The European agri-food sector is entering a decisive decade, marked by the need to produce in a more efficient, sustainable and resilient way. The emergence of new technologies, the challenge of generational renewal, adaptation to environmental requirements and increasing global competition are driving a profound transformation across the entire value chain.
This session will bring together representatives from industry, innovation, research, public administrations and the business ecosystem to discuss how to strengthen the sector's competitiveness, accelerate the adoption of new solutions and promote collaborative models that connect territories, companies, technology centres and knowledge stakeholders. The discussion will highlight how innovation driven by real territorial needs can create new growth opportunities, enhance sector resilience and help attract a new generation of professionals and entrepreneurs who will lead the future of European agri-food.
5 October 2026
13:00 h CEST
To follow all the BNEW Knowledge sessions via streaming,
please register on the BNEW Digital Platform.
PARTICIPANTS
MODERATOR
Albert Anglarill
Territorial and Projects Director Catalonia
AMETIC
SPEAKERS
Olga Escriu
Director of Business Solutions at Catalonia
BBVA
José María Gil
Director
CENTRE DE RECERCA EN ECONOMIA I DESENVOLUPAMENT AGROALIMENTARI-UPC-IRTS (CREDA)
Carmen Ovejero
Head of AgriFood & Bioeconomy Unit
FI GROUP by EPSA
We use cookies and other proprietary and third-party technologies to make our website work correctly and securely. We also use them to analyse user browsing and to be able to adjust advertising to your tastes and preferences. Cookies policy
Configure Reject all Accept all
Cancelar   Accept