BNEW Agrofood

Regenerative agriculture is emerging as a key approach to enhancing the sustainability and resilience of the agri-food sector. This session will explore how soil health, biodiversity, circular economy principles, and carbon sequestration can contribute to the decarbonization of the food value chain, as well as the opportunities offered by carbon markets and advances in environmental measurement and verification to accelerate this transformation.

Drawing on the experience of leading companies, experts, and organizations, the session will provide practical insights into the opportunities and challenges involved in the transition towards agri-food systems capable of combining productivity, profitability, and environmental regeneration.