BNEW
SCIENCE Science & Nutrition: How to Enhance the Properties of Food to Improve Health
In our society it is increasingly necessary to study the effects of food products on our health and, therefore, food scientists must increase their efforts in designing and producing high quality and healthy food products in a more systematic and profitable way.
05 October 2021
14.50 h CEST
La Pedrera (view map)
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PARTICIPANTS
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