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BNEW SCIENCE

BNEW
SCIENCE

BFOODTECH

Science & Nutrition: How to Enhance the Properties of Food to Improve Health

In our society it is increasingly necessary to study the effects of food products on our health and, therefore, food scientists must increase their efforts in designing and producing high quality and healthy food products in a more systematic and profitable way.

05 October 2021

14.50 h CEST

La Pedrera (view map)

PARTICIPANTS

Samanta Villar (presenter)
Presenter / BNEW SCIENCE

Cristina del Campo Asenjo (moderator)
General Director / AINIA

Jesús Juárez Molina
Co-Founder and CEO / SYMBORG

L. Maria Lois
CSIC Principal Investigator / CRAG (CENTRE FOR RESEARCH IN AGRICULTURAL GENOMICS)

Edna Liliana Peralta
President / ACTA (ASOCIACIÓN COLOMBIANA DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS)

Josep M. del Bas
Director of the Technological Unit of Nutrition and Health / EURECAT