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BNEW SCIENCE

BNEW
SCIENCE
BFOODTECH
Science & Nutrition: How to Enhance the Properties of Food to Improve Health
In our society it is increasingly necessary to study the effects of food products on our health and, therefore, food scientists must increase their efforts in designing and producing high quality and healthy food products in a more systematic and profitable way.
05 October 2021
14.50 h CEST
 La Pedrera   (view map)
PARTICIPANTS
Samanta Villar (presenter)
Presenter / BNEW SCIENCE
Cristina del Campo Asenjo (moderator)
General Director / AINIA
Jesús Juárez Molina
Co-Founder and CEO / SYMBORG
L. Maria Lois
CSIC Principal Investigator / CRAG (CENTRE FOR RESEARCH IN AGRICULTURAL GENOMICS)
Edna Liliana Peralta
President / ACTA (ASOCIACIÓN COLOMBIANA DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS)
Josep M. del Bas
Director of the Technological Unit of Nutrition and Health / EURECAT
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