PIRINEU & FRUIT INNOVATION EXPERIENCE
by MATEU BLANCH
Mateu Blanch invites us to discover a fresh perspective on Catalan cuisine through a live cooking demonstration and a very special food and wine pairing. A reinterpretation of the traditional trinxat from La Cerdanya, served with seasonal fruit, where ingredients, the local region and creativity come together in a gastronomic experience rich in nuances.
Planta / Floor 4
